IL POGGIONE 04 – Brunello di Montalcino
The Holiday Party Season is upon us and we all know how important and dodgy these situations can get. Yes, of course we want to appear confident and uber cool, even when our nerves are rattling and our legs shaking. Still we hope for some of the more coveted invites, at least I do, because I still love to show off and I’m even more nervous this year, as I am freshly arrived to the west coast from New York City. Nerves or no nerves I absolutely love to dress up and be seen, so I decided to jump right in, and make my first stop Giuseppe Franco’s Christmas Party in Beverly Hills. These Holiday Parties are more than mere social occasions; they are also places where business opportunities for the New Year can be found. I believe in giving gifts above and beyond my price range, and schmoozing whoever needs to be schmoozed, hey whatever it takes to impress the boss or a new client.
I decided to give the gift of wine, it’s the obvious choice, being that I’m a Sommelier. I picked out IL Poggione Brunello di Montalcino 2004, besides it being one of my favorite wines, it is also one I have no problem pronouncing. I’m still a baby in the wine business and am unafraid to admit I can’t pronounce all the wines I love. Once upon a time I use to think sipping White Zinfandel was the epitome of trendy, but now I work as the Sommelier at Amazing Grapes Wine Store, and have wised up. I hope you will think of me as a mentor who won’t look down her nose as I guide you thru the exciting wines of the world. Hey back in the day I also use to be a big fan of Boones Farm, we all have to start somewhere.
The IL Poggione Brunello di Montalcino I handed off to Giuseppe Franco Sunday night is one with major pedigree. A dark ruby-red, with layers of fine black fruit, spices, dried roses, and tobacco was framed by smooth elegant tannins. I tasted a mouthful of delicious dark plum and juicy raspberry at first, but when I came back to it I discovered new layers and levels of complexity with a bright finish that went on and on. Robert Parker gave this wine 95 points and it is also a dark beauty you can cellar for the next 10 years and still find exciting.
I gave this wine an 11 - Check out V’s Rating System
TASTE – 4 Amazing










